History & Regional Roots
Established in the heart of the central French Pyrenees at Station du Mourtis, CA RESTAURATION is a French Limited Liability Company (SARL) registered under official corporate number SIREN 104 112 230. Since its inception, the organization has dedicated its work to documenting alpine living traditions through the study of heritage gastronomy, gentle outdoor physical activities, and restorative mountain gîte stays.
The Pyrenean mountain range constitutes an open-air laboratory. Between 1,400 and 2,000 meters altitude, preserved botanical biodiversity and centuries-old agro-pastoral practices offer an invaluable model of sustainability and metabolic balance.
The company is led by its Founder and Managing Director, 정영철. Under his direction, the observatory adheres to strict editorial independence, rigorous bibliographic research, and absolute transparency toward our readership.
Documentary Mission & Corporate Purpose
In accordance with its corporate charter (APE Code: 5610A - Traditional restaurant, gîte, sports and leisure activities, and associated educational studies), CA RESTAURATION operates across three core domains:
- Gastronomic research and documentation: Recording traditional mountain recipes, low-temperature culinary preservation, and the health benefits of artisanal fermented regional foods.
- Outdoor and altitude physiology: Developing evidence-based training recommendations for hikers, skiers, and trail runners aiming to preserve joint longevity and cardiorespiratory health.
- Eco-tourism and gîte wellness: Promoting restorative stays that foster reconnection with nature, deep circadian recovery, and practical knowledge of local botanical species.
Editorial Board & Scientific Advisory Committee
Our publications are overseen by a multidisciplinary team uniting mountain sports practitioners, regional agronomists, and whole-food nutrition specialists:
정영철
Supervises overall editorial strategy, territorial partnerships, and cultural initiatives in Boutx.
Dr. Hélène V.
Specialist in mountain micronutrition and nutrient bioavailability of regional whole foods.
Marc L.
Certified mountain guide and analyst of aerobic cardiovascular load during altitude ascent.
Legal & Administrative Coordinates
| Legal Business Name | CA RESTAURATION SARL |
|---|---|
| Legal Structure | SARL (French Limited Liability Company) |
| SIREN Registry Number | 104 112 230 |
| APE / NAF Code | 5610A — Traditional restaurant |
| Share Capital | 1,000 EUR |
| Founder / Managing Director | 정영철 |
| Headquarters Address | 8251 Route du Mourtis - Col de l'Agus, 31440 Boutx, France |
| Country of Incorporation | France |